Palo Santo Fumigation Kit with Incense Burner Grains and Chips

A package designed to allow you to experience an intense fumigation experience.

The fumigation of grains and shavings with the brazier produces a large amount of smoke, lasts a long time and is autonomous . It is ideal for creating incense mixtures, for abundant fumigations and for rituals that require deep purification. Also excellent for fumigations in large spaces or outdoors.

What does the kit include?

1. Terracotta incense burner. It is the perfect accessory for fumigations based on resins, grains and shavings with charcoal. Each piece is unique because it is handmade by the best South American artisans according to techniques passed down for generations. The holes located at the base and on the lid of the incense burner guarantee a balanced and durable fumigation.
2. Chips are ideal for heavy fumigation. They can be mixed with grains and resins.
   How to use them? Light a wafer of charcoal, place it on the copper mesh of the brazier and then place a pinch of shavings on top of it.

3. The grains are ideal for those who want a more intense and long-lasting fumigation than Palo Santo wood.
   How to use them? Light a wafer of charcoal, place it on the copper mesh of the brazier and then place a pinch of grains on top of it.

4. Charcoals: recommended for fumigations with grains, shavings and resins. Their characteristic convex shape ensures long combustion, gradually spreading the fragrance released by the fumigation into the environment.

Why choose Palosanto® kits:

The Palosanto® brand ensures 100% natural, ethical and sustainable products.

Our Palo Santo wood is harvested exclusively from Bursera graveolens trees that have fallen naturally at the end of their life cycle and have been left on the ground for at least 3 years. The wood is then cut, selected and packaged by hand in collaboration with local Ecuadorian communities, according to ethical and fair labor relationships.

Our terracotta accessories are handcrafted in Ecuador according to a responsible production that supports local communities. Each piece is unique, entirely modeled and decorated by hand, according to ancient traditional techniques, passed down from generation to generation.

• Light a piece of charcoal and place it on the metal holder inside the brazier. For a short smoke, we recommend breaking the charcoal into two pieces and lighting only one.
• Wait a couple of minutes for the charcoal to activate, so that a thin gray layer of ash forms. At this point add a pinch of incense grains or shavings.
• The holes allow for proper ventilation and therefore constant and long-lasting fumigation. In braziers with lids, combustion will be slower and smoke production will be limited.
• Refresh with new incense whenever you wish or when the aroma runs out.
• If you want to stop the fumigation, remove all the incense on the charcoal, using a spoon or other heat-resistant utensil. Let the charcoal burn out on its own.
• To fumigate the cones, you do not need charcoal. Simply light the tip of the cone and place it inside the brazier: the fumigation will continue autonomously for about twenty minutes.