Palo Santo Stakes 'Selection' Peru

Palosanto® incense in sticks, originally from Peru. The format of the sticks of this variety is thin, to facilitate lighting.

Seleccion is the variety of Palo Santo that grows in northern Peru. The Bursera graveolens tree, in this area, grows on rocky soil and with harsh climatic and environmental conditions. The plant is exposed to frequent climatic changes and the Pacific breeze, factors that make this variety particularly aromatic and scented.
It has a thinner cut than the standard size of the Palo Santo stick, lighting is easy and fast. The ideal variety for light fumigations, in small environments, for those who want to avoid producing a large amount of smoke. Also perfect for those who use Palo Santo simply to remove bad odors from environments.

Lighting the Palo Santo wood in the correct way helps to fully enjoy the aroma of this natural incense. Its use is very simple, you just need to do a little practice:

• Light the Palo Santo wood by holding one end close to an open flame. Get the most out of the experience by using our Palo Santo Scented Candle .
• Keep the flame lit on the stake for a couple of seconds and then turn it off. Be careful not to keep the flame lit for too long or you risk burning the resin contained in the Palo Santo. If the flame goes out on its own after a few seconds, don't worry, that's how it's supposed to work.
• Once the flame is out, blow on the layer of embers that forms on the top of the stake.
• If necessary, repeat the operation until a uniform layer of embers forms.

Enjoy the aroma! The smoke that the stake releases into the air is the scent of the essence and aroma of Palo Santo. The vibrations it spreads create a clean environment that promotes relaxation and introspection.

Once fumigation is complete, you can store the stake in our Copper Spiral Holder . Storing stakes in airtight containers or plastic wrap is not recommended.

A single stick can be relit up to a hundred times before it burns out completely. When the stick becomes too short to be lit, you can exhaust its aroma by sublimation, using our Natural Diffuser , or you can burn it over charcoal in one of our Braziers .